Gluten free chocolate sponge filled and topped with gluten free Belgian dark chocolate buttercream, decorated with Belgian milk chocolate curls.
with Belgian chocolate buttercream & curls
Gluten free
Our gluten-free chocolate cake is made with free-range eggs and generously filled and topped with velvety buttercream enriched with Belgian dark chocolate. Hand finished with a sprinkling of creamy Belgian milk chocolate curls, it’s dense, dark and deliciously fudgy
Description
Gluten free chocolate sponge filled and topped with gluten free Belgian dark chocolate buttercream, decorated with Belgian milk chocolate curls.
with Belgian chocolate buttercream & curls
Gluten free
Our gluten-free chocolate cake is made with free-range eggs and generously filled and topped with velvety buttercream enriched with Belgian dark chocolate. Hand finished with a sprinkling of creamy Belgian milk chocolate curls, it’s dense, dark and deliciously fudgy
Nutrition
A serving contains Typical Values
-
ENERGY
1171kJ
280kcal
14%
white
-
FAT
14.6g
21%
red
-
SATURATES
4.0g
20%
red
-
SUGARS
20.1g
22%
red
-
SALT
0.17g
3%
green
Table of Nutritional Information
| Typical Values | 100g contains | A serving contains | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1775kJ | 1171kJ | - |
| 424kcal | 280kcal | 14% | |
| Fat | 22.2g | 14.6g | 21% |
| Saturates | 6.0g | 4.0g | 20% |
| Mono-unsaturates | 10.7g | 7.0g | - |
| Polyunsaturates | 4.5g | 3.0g | - |
| Carbohydrate | 51.3g | 33.9g | 13% |
| Sugars | 30.4g | 20.1g | 22% |
| Starch | 20.9g | 13.8g | - |
| Fibre | 2.6g | 1.7g | - |
| Protein | 3.6g | 2.4g | 5% |
| Salt | 0.25g | 0.17g | 3% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
Dietary Information
Allergy Advice
For allergens, see ingredients in bold
Also, not suitable for customers with an allergy to nuts due to manufacturing methods
Ingredients
INGREDIENTS: Sugar, Rapeseed Oil, Egg, Butter (Cows' Milk), Dark Brown Sugar, Rice Flour, Fat Reduced Cocoa Powder, Water, Humectant: Glycerol; Glucose Syrup, Potato Starch, Tapioca Starch, Milk Chocolate Curls (2.5%) (Sugar, Cocoa Butter, Cows' Milk Powder, Cocoa Mass, Lactose (Cows' Milk), Whey Powder (Cows' Milk), Emulsifier: Soya Lecithin; Vanilla Extract), Belgian Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin; Vanilla Extract), Egg White, Maize Flour, Dried Glucose Syrup, Cornflour, Invert Sugar Syrup, Golden Syrup, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate; Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Buckwheat Flour.
Preparation and Safety
Remove outer packaging and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. Hold the cake and with a long, clean serrated knife, cut cake into slices using a sawing action. It is important to keep the knife clean between slices.
Country of Origin
Packed in United Kingdom
Size
396g
Storage
For best before date: see front of pack. Store in a cool, dry place. Once opened, store in an airtight container for best quality.
Packaging
Recycle description: liner - may or may not be present
Recycle description: Collar
Don't Recycle description: Film wrap
Recycle description: Pre-printed carton with clear polyester window
Don't Recycle component: Window Description: Clear polyester window in carton
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262