Gluten free rolls made with a blend of tapioca starch and wholegrain flours.
Description
Gluten free rolls made with a blend of tapioca starch and wholegrain flours.
A Blend of White and Wholegrain Flour
Lactose-Free
Gluten-Free
High in Calcium
Source of Fibre
Suitable for Vegans
Crossed Grain Symbol
Green Dot
Nutrition
Table of Nutritional Information
| 100 g | % NRV* per 100 g | |
|---|---|---|
| Energy | 1267 kJ / 301 kcal |
- |
| Fat | 8.1 g | - |
| of which saturates | 0.7 g | - |
| Carbohydrates | 53 g | - |
| of which sugars | 2.9 g | - |
| Fibre | 3.4 g | - |
| Protein | 2.7 g | - |
| Salt | 0.93 g | - |
Table of Vitamins and Minerals Information
| 100 g | % NRV* per 100 g | |
|---|---|---|
| Thiamin | 0.44 mg | 40% |
| Niacin | 7.4 mg | 46% |
| Calcium | 560 mg | 70% |
| Iron | 3.84mg | 27% |
| * NRV = Nutrient reference values | ||
Ingredients
- Tapioca Flour (Starch) 29%,
- Whole Grain Flours 29% (Rice, Maize, Teff),
- Water,
- Rapeseed Oil,
- Thickeners: Hydroxypropyl Methyl Cellulose, Xanthan Gum,
- Yeast,
- Humectant: Vegetable Glycerine,
- Sugar,
- Vitamins and Minerals [Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)],
- Salt,
- Fermented Rice Flour,
- Emulsifier: Mono- and Diglycerides of Fatty Acids
Dietary Information
Gluten free
Suitable for Vegans
Manufacturer
Dr. Schär UK Ltd.,
401 Faraday Street,
Warrington,
WA3 6GA.
Packaging
Bag
Storage
Store in a cool and dry place, away from direct sunlight. Once opened store in an airtight container. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost thoroughly before eating. Once defrosted use within 24 hours, do not refreeze. Best before: See front.
Suitable for Home Freezing