Gluten-free potato gnocchi filled with ricotta, pecorino & mature cheddar cheese.
Description
Gluten-free potato gnocchi filled with ricotta, pecorino & mature cheddar cheese.
Gluten Free
Stuffed with a Three-Cheese Filling of Creamy Ricotta, Pecorino & Mature Cheddar Cheese
Pan Fry in 4 Mins
Suitable for vegetarians & coeliacs
Ciao, we're Teo (Italian) and Nick (looks a bit Italian) and we created White Rabbit to bring the most delicious gluten free Italian food in the world, to the world!
Try serving with one of our sides:
White Rabbit Sourdough 2 Garlicky Focaccine
White Rabbit Sourdough Mozzarella & Garlic Flatbread
Packaged in a protective atmosphere.
Crossed Grain Symbol - GB-195-023
Crossed Grain Symbol
Italy Flag
Nutrition
-
ENERGY
1199kJ
284kcal
14%
energy
-
FAT
6.0g
9%
Medium
-
SATURATES
4.0g
20%
Medium
-
SUGARS
0.9g
1%
Low
-
SALT
2.03g
34%
High
Table of Nutritional Information
| (as sold) Per 100g | (as sold) Per serving (175g) | |
|---|---|---|
| Energy | 685kJ | 1199kJ |
| 162kcal | 284kcal | |
| Fat | 3.4g | 6.0g |
| of which saturates | 2.3g | 4.0g |
| Carbohydrate | 28.1g | 49.2g |
| of which sugars | 0.5g | 0.9g |
| Fibre | 1.0g | 1.8g |
| Protein | 4.4g | 7.7g |
| Salt | 1.16g | 2.03g |
Ingredients
- Gnocchi (80%) (Potato Puree (98%) (Water, Potato Flakes, Potato Starch), Salt, Rice Flour),
- Filling (20%) (Ricotta Cheese (55%) (Milk), Soft Cheese (Milk), Vegetarian Pecorino (16%) (Milk), Mature Cheddar (4%) (Milk), Salt, Black Pepper, Garlic)
Dietary Information
Gluten free
Suitable for Coeliacs
Suitable for Vegetarians
For allergens, see ingredients in bold.
Manufacturer
The Rabbit Hole,
The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Preparation
Air fry: From Frozen
Preheat to 200°C 6 mins
Place the gnocchi in the basket. Shake half way through cooking. Cooking times may vary.
Air fry: From Chilled
Preheat to 200°C 4 mins
Place the gnocchi in the basket. Shake half way through cooking. Cooking times may vary.
Cooking instructions: General
From Frozen:
Cook following instructions above, but cook for 7-8 minutes if pan-frying or 6 minutes if air frying.
Shallow fry: From Frozen
Medium heat 7-8 minutes
Melt butter or heat a tablespoon of olive oil in a non-stick pan. Add the gnocchi and fry until crisp and golden.
Shallow fry: From Chilled
Medium Heat 4 mins
Melt butter or heat a tablespoon of olive oil in a non-stick pan. Add the gnocchi and fry until crisp and golden.
Country of Origin
Country of origin: Italy
Packaging
Bag
Storage
Keep refrigerated & use by date on back of pack.
Once opened, consume within 2 days. If freezing, do so before the use by date and eat within 1 month.
Suitable for Home Freezing
Keep Refrigerated